Spicy chicken pepper masala

Spicy chicken pepper masala 

Ingredients:

•  500 gm chicken
• 2 teaspoon ginger and garlic chopped
• 1/2  cup oil (cooking oil)
•  3/ 4 sliced  green chilli chopped
• 2 cup onion chopped
• 2 cup capsicum  ( red and green colors)
•  2 teaspoon spring onion 
• Black paper powder ½ cup
• Salt to taste
• Turmeric powder or haldi ½ tbsp
• Garam masala powder 3 tbsp
• Coriander powder 2 tbsp
• Chilli powder 2 tbsp
• Coriander leaves ½ cup
• Curry leaves  

Methods:

1. Cut and wash chicken thoroughly, drain and sprinkle turmeric powder and keep aside.
2. Next Heat ½ tbsp oil in a small pan, then stir fry capsicum for 1/2 minutes along with pinch       of salt and pepper and transfer to a plate and keep aside. 
3. Now heat 1 tbsp oil in kadai / pan, add fennel seeds allow to splutter then add curry leaves finely chopped garlic, and ginger n green chili sauté lightly then add 1 tbsp pepper powder and let it sizzle. After that add onions, spring onion, sprinkle little salt and  till the onion turns light  golden brown 2 minutes.
4. Next add tomato and sauté till it turns soft mushy.  Then add all the dry powders, Garam masala powder, Coriander powder, Chilli powder, and stir fry 1-2 minutes. ( if u want can sprinkle very little water n stir fry well).
5. And then add chicken pieces and stir fry for other 2 minutes and cook covered in medium heat until chicken gets cooked soft n tender. Now add the roasted capsicum and stir for another 2 minutes and add remaining 1 tbsp pepper powder and mix everything well.  Now ready spicy chicken pepper masala.