Onion Pakoda

Onion pakoda

Ingredients:

·         2 cup thinly sliced onion

·         1 ½  cup beasan

·         ¼ cup suji / rice powder

·         2 green chilli chopped

·         1 tbsp ginger and garlic paste

·         ½ tsp red chilli powder

·         ¼  tbsp garam masala

·         ½ tbsp ajwain / carom seeds

·         1 tbsp turmeric powder

·         1 tbsp curry leaves

·         1 tbsp coriander leaves

·         Salt

·         1 tbsp coriander powder

·         Oil for deep frying

Instructions:

1.      Take a large bowl: add thinly sliced onion, chopped green chili, beasan, and suji.

2.      Add red chili powder, carom seeds, turmeric powder, salt, ginger and garlic past, garam masala, curry leaves, coriander leaves, and now add water as required and mix well. Make a thick batter, keep aside.

3.      Now heat the oil in deep pan on medium to high flame. Drop spoonful of the onion mixture using your fingers and then deep – fry till they turn into golden brown in color from all the sides. Now ready to onion pakoda.