French Fries Recipe:

 Ingredients

• 2 lbs (1 kg) russet potatoes
• Oil for frying (sun-pure oil is the best)
• Salt to taste
• Kashmir chilli powder
• White paper powder
• Tomato sass

How to making French Fries

• First get some potatoes You will need 1-3 medium potatoes per person.
• Wash, dry, and peel the potatoes of any dirt or grime.
• Fill a dry pan with vegetable oil about 1/3 of the way full it is best to use either sun pure oil.
• After set the stove on medium – high heat.
• If your stove has number settings, set it to 8.
• After you can make the slices as thick or thin as your want, sure they are all about the same thickness.
• Then you can test the oil by putting a single fry in there. If it starts cooking immediately, and quickly, the oil is ready. Cook the potato slices in the oil until they are golden brown.
• French fries cooled after add Kashmir chilli powder, salt, white paper powder. Finely ready to it.