Egg fried rice recipe

Egg fried rice recipe:

Ingredients:

·         Cooking Oil ½ cup

·         ½ tbsp Shahijeera 

·         Ginger and garlicpaste 2 tbsp

·         Onion chopped

·         Green chilies 4 slit

·         Egg 3 (without boil)

·         Black paperpowder 1 tbsp

·         Kashmir chillipowder 2 tbsp

·         Salt to taste

·         Rice 1 cup

·         Coriander leaves 2 tbsp

Instruction:

Firstly heat cocunet oil in a heavy bottom kadai add jeera stir fry, Ginger and garlic paste ,after add onion chopped , fry golden brown , green chilli slit, add egg mix well , stir fry after  them 2 minutes. Then add black paper powder, chilli powder, salt to and mix well. Cook them for a few minutes, after finely add rice mix well and add coriander leaves finely cooked egg fried rice ready to it.