Italian chicken skillet

ITALIAN CHICKEN IN A SKILLET

Ingredients

• 2 teaspoons olive oil
• 1 lb boneless skinless chicken breast
• 1 1⁄2 cups chopped onions
• 1 1⁄2 cups chopped green peppers
• 1 (15 ounce) can chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1 teaspoon oregano
• 1⁄4 teaspoon pepper
• 2 cups small shell pasta, shells, macaroni etc

DIRECTIONS

1. Cut chicken into bite sized pieces.
2. In lg skillet, brown chicken in oil.
3. Add onion and peppers, cook for 5 minutes.
4. Add broth, tomatoes, and spices.
5. Cook 2 minutes.
6. Add pasta, reduce heat and simmer, covered, for 10 min or until pasta is done.