Egg kurma

EGG KURMA

Ingredients

·         4 boiled eggs

·         1 cup sliced onions

·         1 cup chopped tomatoes

·         3 slit green chilies

·         2 tablespoons oil

·         1 teaspoon ginger garlic paste

·         1 teaspoon chili powder

·         2 tablespoons coconut paste

·         1 teaspoon almond paste

·         1 teaspoon cashew paste

·         ½ turmericpowder

·         1 teaspoon roasted coriander powder

·         ½ teaspoon garam masala

·         ½ teaspoon black pepper

·         Salt to taste

How To Prepare

1.      Heat oil in a pan and sauté the green chilies.

2.      Add the onions and sauté until they become golden brown.

3.      Add ginger garlic paste and cook for a minute.

4.      Add tomatoes and cook until they soften.

5.      Add salt, turmeric, and red chili powder. Cook for 5 minutes.

6.     Add almond paste, cashew nut paste, and coconut paste. Mix well and cook for 5 minutes until the oil appears at the sides and corners.

7.     Add 1-2 cups of water and coriander powder, garam masala, black pepper, and coriander leaves. Cook for 5 minutes.

8.      Add the eggs. Cover and simmer for 15 minutes.