CHICKEN TIKKA

Ingredient of Chicken Tikka

• 1 kilograms chicken
• 2 tablespoon yoghurt (curd)
• 1 teaspoon coriander powder
• 2 teaspoon ginger paste
• 1 tablespoon lime juice
• 2 teaspoon Red chilli powder
• 2 teaspoon garlic paste
• 2 teaspoon chaat masala
• 1 handful chopped coriander leaves

How to make chicken tikka

Step 1

• Cut the chicken into 1-inch cubes. In a large bowl, add curd, coriander powder, ginger paste, red chili powder, garlic paste, and chaat masala, mix all chicken and the other ingredients well and marinate it for 3 hours or overnight.

Step 2

• Pierce the chicken cubes on a skewer and turn over a fire or under grill for 10 mins, cooking both the sides.

Step 3

• Serve it hot, garnished with preferred seasoning and lime juice.